Recipe Saturday - Summer Bean Dip

I have decided to turn Saturday's into recipe days. Over the summer, I will provide you with some of my favorite recipes. They are not necessarily my "own", but ones I have tried and found to be liked by many. I hope you enjoy them as much as our family has.

Summer Bean Dip

by Jo Ellen Harman

1 can of black beans

2 cans of black eyed peas

1 can of jolly green Sho-peg corn

1 can of Nibblet corn

Drain all of these and rinse well, combine in a bowl

Add to this:

1 can Rotello tomatoes

1 bunch of chopped green onions

1 chopped green bell pepper

Chopped fresh parsely

Chopped Black olives, drained

1 Tbs of minced garlic

1 16oz bottle of Italian Kraft dressing

Mix well. Can be made ahead and refrigerated; however, tastes good at room temp too! Serve with your favorite scoop chip - we like to use Tostido scoops.

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